Modern Bread and Bagel is taking gluten free and kosher cuisine to a whole new level. Offering high quality fresh dishes, fresh squeezed juices, and in house baked goods, it's no surprise that New Yorkers are waiting in lines to eat at this Upper West Side treasure. Owner, Orly formally trained in patisserie, was determined to develop a gluten free product that didn't compromise on taste for her husband living with celiac disease. Orly pursued an independent study on gluten free baking and worked closely with her school's head pastry chef to expand her knowledge on flour blends. After years of research, she created a line of gluten-free flour blends called Blends By Orly. Clearly, she isa genius because her baked goods and bagels are incredibly delicious.
Living and traveling all around the world. Orly and her husband created a menu inspired from cuisine from several cities including: Sydney, Tel Aviv and New York City. Modern Bread and Bagel is open for breakfast andlunch, but their dinner menu will be introduced this Spring under the name Arba.
Learn more about Modern Bread and Bagel here:
Learn more about Orly's amazing flours here: